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Style Breakdown for the 2010 National Homebrew Competition
Style Name
Number of beers advancing
Light Lager
Lite American Lager
2
Standard American Lager
5
Premium American Lager
4
Munich Helles
12
Dortmunder Export
6
Pilsner
German Pilsner (Pils)
12
Bohemian Pilsener
12
Classic American Pilsner
5
European Amber Lager
Vienna Lager
16
Oktoberfest/Marzen
13
Dark Lager
Dark American Lager
3
Munich Dunkel
10
Schwarzbier
14
Bock
Maibock/Helles Bock
7
Traditional Bock
5
Doppelbock
11
Eisbock
7
Light Hybrid Beer
Cream Ale
3
Blonde Ale
4
Kolsch
12
American Wheat or Rye Beer
11
Amber Hybrid Beer
North German Altbier
9
California Common Beer
10
Dusseldorf Altbier
9
English Pale Ale
Standard/Ordinary Bitter
9
Special/Best/Premium Bitter
10
Extra Special/Strong Bitter
11
Scottish and Irish Ale
Scottish Light 60/-
3
Scottish Heavy 70/-
5
Scottish Export 80/-
5
Irish Red Ale
3
Strong Scotch Ale
14
American Ale
American Pale Ale
12
American Amber Ale
8
American Brown Ale
10
English Brown Ale
Mild
15
Southern English Brown Ale
2
Northern English Brown Ale
13
Porter
Brown Porter
11
Robust Porter
7
Baltic Porter
11
Stout
Dry Stout
2
Sweet Stout
3
Oatmeal Stout
4
Foreign Extra Stout
2
American Stout
6
Imperial Stout
13
India Pale Ale (IPA)
English IPA
2
American IPA
20
Imperial IPA
8
German Wheat and Rye Beer
Weizen/Weissbier
9
Dunkelweizen
8
Weizenbock
9
Roggenbier (German Rye Beer)
4
Belgian and French Ale
Witbier
3
Belgian Pale Ale
2
Saison
7
Biere de Garde
4
Belgian Specialty Ale
13
Sour Ale
Berliner Weisse
7
Flanders Red Ale
12
Flanders Brown Ale/Oud Bruin
2
Straight (Unblended) Lambic
1
Gueuze
1
Fruit Lambic
7
Belgian Strong Ale
Belgian Blond Ale
5
Belgian Dubbel
3
Belgian Tripel
7
Belgian Golden Strong Ale
6
Belgian Dark Strong Ale
9
Strong Ale
Old Ale
6
English Barleywine
10
American Barleywine
14
Fruit Beer
Fruit Beer
30
Spice/Herb/Vegetable Beer
Spice, Herb, or Vegetable Beer
23
Christmas/Winter Specialty Spiced
7
Smoke-Flavored and Wood-Aged Beer
Classic Rauchbier
5
Other Smoked Beer
8
Wood-Aged Beer
17
Specialty Beer
Specialty Beer
30
Traditional Mead
Dry Mead
5
Semi-Sweet Mead
9
Sweet Mead
12
Melomel (Fruit Mead)
Cyser (Apple Melomel)
6
Pyment (Grape Melomel)
8
Other Fruit Melomel
16
Other Mead
Metheglin
9
Braggot
5
Open Category Mead
15
Standard Cider and Perry
Common Cider
19
English Cider
3
French Cider
1
Common Perry
4
Traditional Perry
2
Specialty Cider and Perry
New England Cider
4
Fruit Cider
10
Apple Wine
4
Other Specialty Cider or Perry
8