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Style Breakdown for the 2008 National Homebrew Competition
Style Name
Number of beers advancing
Light Lager
Lite American Lager
1
Standard American Lager
7
Premium American Lager
5
Munich Helles
9
Dortmunder Export
8
Pilsner
German Pilsner (Pils)
10
Bohemian Pilsener
15
Classic American Pilsner
8
European Amber Lager
Vienna Lager
14
Oktoberfest/Marzen
14
Dark Lager
Dark American Lager
6
Munich Dunkel
10
Schwarzbier
18
Bock
Maibock/Helles Bock
5
Traditional Bock
7
Doppelbock
13
Eisbock
7
Light Hybrid Beer
Cream Ale
8
Blonde Ale
6
Kolsch
11
American Wheat or Rye Beer
4
Amber Hybrid Beer
North German Altbier
7
California Common Beer
12
Dusseldorf Altbier
11
English Pale Ale
Standard/Ordinary Bitter
9
Special/Best/Premium Bitter
9
Extra Special/Strong Bitter
12
Scottish and Irish Ale
Scottish Light 60/-
3
Scottish Heavy 70/-
3
Scottish Export 80/-
8
Irish Red Ale
5
Strong Scotch Ale
11
American Ale
American Pale Ale
18
American Amber Ale
7
American Brown Ale
5
English Brown Ale
Mild
12
Southern English Brown Ale
7
Northern English Brown Ale
11
Porter
Brown Porter
9
Robust Porter
13
Baltic Porter
11
Stout
Dry Stout
5
Sweet Stout
1
Oatmeal Stout
3
Foreign Extra Stout
8
American Stout
6
Imperial Stout
8
India Pale Ale (IPA)
English IPA
2
American IPA
18
Imperial IPA
10
German Wheat and Rye Beer
Weizen/Weissbier
13
Dunkelweizen
6
Weizenbock
7
Roggenbier (German Rye Beer)
4
Belgian and French Ale
Witbier
9
Belgian Pale Ale
1
Saison
6
Biere de Garde
1
Belgian Specialty Ale
13
Sour Ale
Berliner Weisse
5
Flanders Red Ale
4
Flanders Brown Ale/Oud Bruin
3
Straight (Unblended) Lambic
7
Gueuze
3
Fruit Lambic
6
Belgian Strong Ale
Belgian Blond Ale
4
Belgian Dubbel
3
Belgian Tripel
7
Belgian Golden Strong Ale
6
Belgian Dark Strong Ale
10
Strong Ale
Old Ale
12
English Barleywine
15
American Barleywine
7
Fruit Beer
Fruit Beer
27
Spice/Herb/Vegetable Beer
Spice, Herb, or Vegetable Beer
23
Christmas/Winter Specialty Spiced
7
Smoke-Flavored and Wood-Aged Beer
Classic Rauchbier
5
Other Smoked Beer
7
Wood-Aged Beer
15
Specialty Beer
Specialty Beer
30
Traditional Mead
Dry Mead
3
Semi-Sweet Mead
9
Sweet Mead
17
Melomel (Fruit Mead)
Cyser (Apple Melomel)
3
Pyment (Grape Melomel)
7
Other Fruit Melomel
19
Other Mead
Metheglin
14
Braggot
3
Open Category Mead
13
Standard Cider and Perry
Common Cider
17
English Cider
4
French Cider
4
Common Perry
1
Traditional Perry
1
Specialty Cider and Perry
New England Cider
4
Fruit Cider
9
Apple Wine
3
Other Specialty Cider or Perry
8