Brewer Point Rankings

Style Breakdown for the 2010 National Homebrew Competition

	Style Name	Number of beers advancing

Light Lager
	Lite American Lager	2
	Standard American Lager	5
	Premium American Lager	4
	Munich Helles	12
	Dortmunder Export	6
Pilsner
	German Pilsner (Pils)	12
	Bohemian Pilsener	12
	Classic American Pilsner	5
European Amber Lager
	Vienna Lager	16
	Oktoberfest/Marzen	13
Dark Lager
	Dark American Lager	3
	Munich Dunkel	10
	Schwarzbier	14
Bock
	Maibock/Helles Bock	7
	Traditional Bock	5
	Doppelbock	11
	Eisbock	7
Light Hybrid Beer
	Cream Ale	3
	Blonde Ale	4
	Kolsch	12
	American Wheat or Rye Beer	11
Amber Hybrid Beer
	North German Altbier	9
	California Common Beer	10
	Dusseldorf Altbier	9
English Pale Ale
	Standard/Ordinary Bitter	9
	Special/Best/Premium Bitter	10
	Extra Special/Strong Bitter	11
Scottish and Irish Ale
	Scottish Light 60/-	3
	Scottish Heavy 70/-	5
	Scottish Export 80/-	5
	Irish Red Ale	3
	Strong Scotch Ale	14
American Ale
	American Pale Ale	12
	American Amber Ale	8
	American Brown Ale	10
English Brown Ale
	Mild	15
	Southern English Brown Ale	2
	Northern English Brown Ale	13
Porter
	Brown Porter	11
	Robust Porter	7
	Baltic Porter	11
Stout
	Dry Stout	2
	Sweet Stout	3
	Oatmeal Stout	4
	Foreign Extra Stout	2
	American Stout	6
	Imperial Stout	13
India Pale Ale (IPA)
	English IPA	2
	American IPA	20
	Imperial IPA	8
German Wheat and Rye Beer
	Weizen/Weissbier	9
	Dunkelweizen	8
	Weizenbock	9
	Roggenbier (German Rye Beer)	4
Belgian and French Ale
	Witbier	3
	Belgian Pale Ale	2
	Saison	7
	Biere de Garde	4
	Belgian Specialty Ale	13
Sour Ale
	Berliner Weisse	7
	Flanders Red Ale	12
	Flanders Brown Ale/Oud Bruin	2
	Straight (Unblended) Lambic	1
	Gueuze	1
	Fruit Lambic	7
Belgian Strong Ale
	Belgian Blond Ale	5
	Belgian Dubbel	3
	Belgian Tripel	7
	Belgian Golden Strong Ale	6
	Belgian Dark Strong Ale	9
Strong Ale
	Old Ale	6
	English Barleywine	10
	American Barleywine	14
Fruit Beer
	Fruit Beer	30
Spice/Herb/Vegetable Beer
	Spice, Herb, or Vegetable Beer	23
	Christmas/Winter Specialty Spiced	7
Smoke-Flavored and Wood-Aged Beer
	Classic Rauchbier	5
	Other Smoked Beer	8
	Wood-Aged Beer	17
Specialty Beer
	Specialty Beer	30
Traditional Mead
	Dry Mead	5
	Semi-Sweet Mead	9
	Sweet Mead	12
Melomel (Fruit Mead)
	Cyser (Apple Melomel)	6
	Pyment (Grape Melomel)	8
	Other Fruit Melomel	16
Other Mead
	Metheglin	9
	Braggot	5
	Open Category Mead	15
Standard Cider and Perry
	Common Cider	19
	English Cider	3
	French Cider	1
	Common Perry	4
	Traditional Perry	2
Specialty Cider and Perry
	New England Cider	4
	Fruit Cider	10
	Apple Wine	4
	Other Specialty Cider or Perry	8