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Style Breakdown for the 2009 National Homebrew Competition


  Style Name Number of beers advancing
LIGHT LAGER
Lite American Lager 4
Standard American Lager 5
Premium American Lager 4
Munich Helles 10
Dortmunder Export 7
PILSNER
German Pilsner (Pils) 14
Bohemian Pilsener 8
Classic American Pilsner 6
EUROPEAN AMBER LAGER
Vienna Lager 7
Oktoberfest/Marzen 19
DARK LAGER
Dark American Lager 2
Munich Dunkel 5
Schwarzbier 21
BOCK
Maibock/Helles Bock 8
Traditional Bock 7
Doppelbock 10
Eisbock 3
LIGHT HYBRID BEER
Cream Ale 8
Blonde Ale 6
Kolsch 11
American Wheat or Rye Beer 3
AMBER HYBRID BEER
North German Altbier 7
California Common Beer 10
Dusseldorf Altbier 12
ENGLISH PALE ALE
Standard/Ordinary Bitter 8
Special/Best/Premium Bitter 10
Extra Special/Strong Bitter 12
SCOTTISH AND IRISH ALE
Scottish Light 60/- 1
Scottish Heavy 70/- 3
Scottish Export 80/- 5
Irish Red Ale 6
Strong Scotch Ale 14
AMERICAN ALE
American Pale Ale 19
American Amber Ale 4
American Brown Ale 7
ENGLISH BROWN ALE
Mild 13
Southern English Brown Ale 3
Northern English Brown Ale 15
PORTER
Brown Porter 7
Robust Porter 12
Baltic Porter 11
STOUT
Dry Stout 5
Sweet Stout 2
Oatmeal Stout 3
Foreign Extra Stout 3
American Stout 4
Imperial Stout 13
INDIA PALE ALE (IPA)
English IPA 5
American IPA 20
Imperial IPA 5
GERMAN WHEAT AND RYE BEER
Weizen/Weissbier 6
Dunkelweizen 2
Weizenbock 14
Roggenbier (German Rye Beer) 4
BELGIAN AND FRENCH ALE
Witbier 3
Saison 10
Biere de Garde 4
Belgian Specialty Ale 13
SOUR ALE
Berliner Weisse 3
Flanders Red Ale 7
Flanders Brown Ale/Oud Bruin 5
Straight (Unblended) Lambic 2
Gueuze 4
Fruit Lambic 9
BELGIAN STRONG ALE
Belgian Blond Ale 4
Belgian Dubbel 3
Belgian Tripel 7
Belgian Golden Strong Ale 5
Belgian Dark Strong Ale 11
STRONG ALE
Old Ale 9
English Barleywine 8
American Barleywine 13
FRUIT BEER
Fruit Beer 27
SPICE/HERB/VEGETABLE BEER
Spice, Herb, or Vegetable Beer 21
Christmas/Winter Specialty Spiced 9
SMOKE-FLAVORED & WOOD-AGED BEER
Classic Rauchbier 5
Other Smoked Beer 9
Wood-Aged Beer 15
SPECIALTY BEER
Specialty Beer 30
TRADITIONAL MEAD
Dry Mead 8
Semi-Sweet Mead 8
Sweet Mead 14
MELOMEL (FRUIT MEAD)
Cyser (Apple Melomel) 4
Pyment (Grape Melomel) 6
Other Fruit Melomel 20
OTHER MEAD
Metheglin 9
Braggot 7
Open Category Mead 11
STANDARD CIDER AND PERRY
Common Cider 19
English Cider 3
French Cider 1
Common Perry 2
Traditional Perry 1
SPECIALTY CIDER AND PERRY
New England Cider 8
Fruit Cider 9
Apple Wine 4
Other Specialty Cider or Perry 7